THE MONA LISA BURGER
THE MONA LISA BURGER
Yield:
- 4 portions
Portion Size:
Ingredients
|
Vegan mayonnaise alternative
|
1/2 cup |
|
Hunt's® Tomato Ketchup
|
1 tbsp |
|
Gulden's® Bold Yellow Mustard
|
1 tbsp |
|
Vlasic® Dill Relish
|
1/2 cup |
|
Garlic powder
|
1/4 tsp |
|
Smoked paprika
|
1/4 tsp |
|
Hamburger buns
|
4 |
|
PAM® High Yield Canola Cooking Spray, as needed
|
0 |
|
Gardein® Ultimate Plant-Based Burgers
|
4 |
|
American flavor vegan cheese alternative
|
4 slices |
|
Butter lettuce, rinsed & patted dry
|
4 leaves |
|
Heirloom tomato, sliced
|
1 large |
Preparation
In a small bowl, combine mayonnaise, ketchup, mustard, relish and spices. Set aside.
Heat a 12-inch nonstick skillet over medium heat. Lightly spray insides of hamburger buns with cooking spray. Toast buns in skillet, face-down until golden brown, 2 to 3 minutes. Remove from skillet and set aside.
Cook Gardein Ultimate Burgers as directed on package, using skillet method. In the last 3 to 5 minutes of cooking, place one slice of cheese on top of each burger; allow cheese to melt and burger to finish cooking. Remove from skillet; keep warm.
Place burgers on bottom bun then top with tomato and lettuce as desired. Spread 1 to 2 tablespoons relish sauce on top buns; top each burger. Serve.
Nutrition Information
View Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 386 mg | 39% |
| Carbohydrate | 40 g | 13% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 26 g | 40% |
| Iron | 5 mg | 27% |
| Potassium | 343 mg | 0% |
| Calories | 491 kcal | 25% |
| Sodium | 1115 mg | 46% |
| Protein | 26 g | 52% |
| Polyunsaturated Fat | 3 g | 16% |
| Saturated Fat | 11 g | 56% |
| Sugars | 5 g | 1% |
| Dietary Fiber | 3 g | 11% |
| Vitamin C | 8 mg | 14% |
| Vitamin A | 1787 iu | 36% |
Percent Daily Values are based on a 2,000 calorie diet