One of the key ways we support your business is through a program created with Meatless Monday that helps foodservice operators benefit from the trend toward plant-based dishes and capture additional traffic and revenue. The simple menu ideas and delicious plant-based proteins from Gardein combined with the proven strategies of Meatless Monday make adding meat-alternative menu items easy.
We embrace that Meatless Monday answers a demand for plant-based dishes. A recent study of restaurant- goers found that 79% eat meatless items more than once a week.1 It increases profits and diner satisfaction—more choices, more happy customers. Plus, Meatless Monday is the perfect LTO to test meatless options.
Partnering with Gardein Conagra has benefits that impact your business beyond Mondays. Our chef-inspired portfolio of great-tasting products outperforms the competition in taste and texture. And our exceptional variety of foods and clean ingredients sets a high bar in the plant-based protein category.