SWEET & SMOKY BUTTER BISCUIT FEATURING GARDEIN® PLANT-BASED CHICK'N
SWEET & SMOKY BUTTER BISCUIT FEATURING GARDEIN® PLANT-BASED CHICK'N
Yield:
- 1 portion
Portion Size:
1 portion
Ingredients
|
SWEET & SMOKY BUTTER SPREAD
|
0 |
|
Unsalted butter
|
1 stick |
|
JHS® Pancake/Waffle Syrup
|
4 tbsp |
|
Chili powder
|
1 tsp |
|
Chipotle powder
|
1/4 tsp |
|
Salt
|
1/4 tsp |
|
SANDWICH
|
0 |
|
Bakery Chef® Buttermilk Biscuit
|
1 ea |
| 2 ea | |
|
PAM® High Yield Canola Cooking Spray
|
0 |
Preparation
Make the Sweet & Smoky Butter Spread: Let butter soften and come to room temperature. Combine butter with syrup, chili powder, chipotle powder and salt; mix well. Set aside. Butter will darken and flavor will deepen as it sits.
Bake biscuit according to package directions.
Spray chick’n tenders with cooking spray and bake for 15 minutes at 400°F, flipping halfway through, until crispy.
Split biscuits and add 2 teaspoons of Sweet & Smoky Butter Spread to each side. Add 2 tenders to bottom biscuit; close sandwich with top half of biscuit.
Nutrition Information
View Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 133 mg | 13% |
| Carbohydrate | 115 g | 38% |
| Cholesterol | 244 mg | 81% |
| Total Fat | 118 g | 181% |
| Iron | 5 mg | 30% |
| Potassium | 288 mg | 0% |
| Calories | 1571 kcal | 79% |
| Sodium | 2299 mg | 96% |
| Protein | 22 g | 44% |
| Polyunsaturated Fat | 4 g | 19% |
| Saturated Fat | 67 g | 335% |
| Sugars | 37 g | 4% |
| Dietary Fiber | 2 g | 9% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 3797 iu | 76% |
Percent Daily Values are based on a 2,000 calorie diet