ROASTED VEGGIE PIZZA WITH BALSAMIC REDUCTION
ROASTED VEGGIE PIZZA WITH BALSAMIC REDUCTION
Yield:
- 4 portions
Portion Size:
1/4 pizza
Ingredients
|
Udi’s ™ Pizza Crust, 12-inch par baked
|
1 |
|
Balsamic vinegar
|
1 cup |
|
Grated orange zest
|
1 tsp |
|
Granulated sugar
|
3 tbsp |
|
Salt, as needed
|
0 |
|
Ground black pepper, as needed
|
0 |
|
Crumbled Gorgonzola cheese
|
1/2 cup |
|
Shredded part-skim mozzarella cheese
|
1/2 cup |
|
Diced roasted sweet potato
|
1/4 cup |
|
Chopped roasted kale
|
1/4 cup |
|
Chopped cooked bacon
|
2 tbsp |
Preparation
Preheat oven to 400°F.
Place crust on baking sheet, parchment, or pizza stone and bake (plain) for 5 minutes until warmed through.
Meanwhile, whisk together balsamic vinegar, orange zest and sugar in a small saucepan. Season with salt and pepper to taste. Bring to a boil. Reduce heat and simmer until thick and syrup-like.
Remove pizza crust from oven; top with gorgonzola, mozzarella, roasted sweet potato, roasted kale and bacon. Bake 10 to 15 minutes more or until cheese browns slightly and a nutty aroma fills the air.
Drizzle balsamic reduction over pizza just before serving.
Nutrition Information
View Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 236 mg | 24% |
| Carbohydrate | 38 g | 13% |
| Cholesterol | 26 mg | 9% |
| Total Fat | 11 g | 17% |
| Iron | 1 mg | 5% |
| Potassium | 102 mg | 0% |
| Calories | 311 kcal | 16% |
| Sodium | 748 mg | 31% |
| Protein | 11 g | 22% |
| Polyunsaturated Fat | 0 g | 2% |
| Saturated Fat | 5 g | 26% |
| Sugars | 22 g | 2% |
| Dietary Fiber | 1 g | 3% |
| Vitamin C | 3 mg | 5% |
| Vitamin A | 1713 iu | 34% |
Percent Daily Values are based on a 2,000 calorie diet