PLANT-BASED GENERAL TSO'S CHICKEN
PLANT-BASED GENERAL TSO'S CHICKEN

PLANT-BASED GENERAL TSO'S CHICKEN

Yield:
4 portions
Portion Size:
1/4th of the recipe

Ingredients

15 oz
Granulated sugar
2 tbsp
La Choy® Soy Sauce
2 tbsp
Natural rice vinegar
2 tbsp
Hunt's® Tomato Ketchup
1 tbsp
Cornstarch
1 tbsp
Water
2 tsp
Red chili paste
2 tsp
Vegetable oil
1 tbsp
Onion, cut in large pieces
1/2 cup
Garlic, finely chopped
1 tsp
Grated fresh ginger
1 tsp
Cooked broccoli florets
4-1/2 cups
Cooked long-grain white rice
3/4 cup
Sliced green onion, optional
0

Preparation

Cook plant-based nuggets according to package directions.

Whisk together sugar, soy sauce, vinegar, ketchup, cornstarch, water and sambal in small bowl for General Tso sauce.

Heat oil in a large nonstick skillet over medium-high heat. Sauté onion until crisp-tender, about a minute. Stir in garlic and ginger and cook 30 seconds. Pour in sauce, cooked broccoli and cooked nuggets and stir constantly until sauce is glazed, about a minute.

Garnish your plant-based General Tso's chick'n with green onions, if desired and serve over rice.

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