JAPANESE FISHLESS AND CHIPS
- 9 portions
Frozen sweet potato fries
Salt, as needed
Ground black pepper, as needed
Furikake, as needed
Cook Fishless Filets according to package directions.
Meanwhile, cook sweet potato fries according to package directions.
In a small bowl, combine mayonnaise and miso. Season with salt and pepper to taste; set aside.
Season cooked Fishless Filets and sweet potato fries with furikake seasoning and serve with miso sauce.
|% Daily Value|
|Total Fat||23 g||36%|
|Polyunsaturated Fat||4 g||19%|
|Saturated Fat||2 g||10%|
|Dietary Fiber||8 g||31%|
|Vitamin C||9 mg||14%|
|Vitamin A||4324 iu||86%|
Percent Daily Values are based on a 2,000 calorie diet