GARDEIN® STEAK AHOGADA TAQUITOS
- 5 portions
Ingredients
|
TOMATO BROTH:
|
0 |
|
Vegetable oil
|
3 tbsp |
|
Sweet onion, julienne
|
1 large |
|
Garlic, mashed
|
8 cloves |
|
Arbol chiles, stems and seeds removed
|
1/4 cup |
|
Lime juice
|
3 tbsp |
|
Mexican oregano
|
1 tbsp |
|
Kosher salt
|
1 tsp |
|
Ground black pepper
|
1/2 tsp |
|
Angela Mia® Crushed Tomatoes
|
14 oz |
|
Water
|
1/2 cup |
|
TAQUITOS:
|
0 |
| 15 oz | |
|
Corn tortillas
|
10 |
|
Black beans, pureed
|
7 oz |
|
Diced red onion, optional
|
0 |
|
Chopped cilantro, optional
|
0 |
Preparation
Preheat fryer 350°F.
FOR THE BROTH: Heat vegetable oil over medium-low in a 4-quart pot. Add onions and garlic and sowly caramelize, stirring occasionally.
When the onions begin to darken, add in the arbol chiles.
Add lime juice, oregano, salt, and pepper once onions completely carmelize. Add crushed tomatoes and water and simmer for 10 minutes, stirring occasionally.
Blend tomato broth until completely smooth. Reserve.
FOR THE TAQUITOS: Fry the be'f tips until crispy, about 4 minutes.
Quickly blanch the corn tortillas in the fryer, 5 seconds, to make the tortillas pliable.
Spoon the pureed black beans in a thin line near one of the edges on each tortilla. Place four fried be'f tips in each tortilla and roll up the tortillas. Place seam side down and chill in the refrigerator for 30 minutes.
Fry the taquitos for 2 minutes until the tortillas are crispy
Serve in the warm tomato broth. Garnish with small diced red onion and cilantro if desired
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 217 mg | 22% |
| Carbohydrate | 81 g | 27% |
| Cholesterol | 0 mg | 0% |
| Total Fat | 28 g | 44% |
| Iron | 8 mg | 44% |
| Potassium | 605 mg | 0% |
| Calories | 713 kcal | 36% |
| Sodium | 1822 mg | 76% |
| Protein | 40 g | 80% |
| Polyunsaturated Fat | 13 g | 64% |
| Saturated Fat | 3 g | 17% |
| Sugars | 13 g | 1% |
| Dietary Fiber | 18 g | 73% |
| Vitamin C | 25 mg | 42% |
| Vitamin A | 469 iu | 9% |
Percent Daily Values are based on a 2,000 calorie diet