CRABLESS CAKE TOSTADA TOWER
- 10 portions
Corn tortillas (6 inch)
Grated lemon zest
Fire roasted corn salsa
Pickled red onion
Crumbled queso fresco cheese
Heat Crabless cakes as instructed. Keep warm.
Deep-fry tortillas in a 350°F fryer until crispy and golden, about 1 minute. Drain excess oil and set aside.
Combine sour cream, lemon zest, lemon juice and salt in a small bowl. Whisk together until fully combined. Transfer to squeeze bottle or piping bag.
Drizzle about one tablespoon of the sour cream mixture on each serving plate.
Top with a fried tortilla, then place 2 crab cakes on top. Drizzle with another tablespoon of the sour cream mixture. Top with 1/4 cup of corn salsa and one tablespoon of pickled red onion.
Repeat with the remaining ingredients starting with the second tortilla.
After topping the second layer with pickled red onions, crumble the queso fresco on top. Serve immediately.
|% Daily Value|
|Total Fat||53 g||82%|
|Polyunsaturated Fat||25 g||125%|
|Saturated Fat||9 g||46%|
|Dietary Fiber||7 g||28%|
|Vitamin C||8 mg||13%|
|Vitamin A||524 iu||10%|
Percent Daily Values are based on a 2,000 calorie diet