BRUNCH BORDER DELIGHT
BRUNCH BORDER DELIGHT

BRUNCH BORDER DELIGHT

Yield:
5 portions
Portion Size:
1 burger

Ingredients

PICO DE GALLO
0
Roma tomatoes, small dice
3
Red onion, micro dice
1/2
Limes, juiced
2 medium
Fresh cilantro, chopped
1/4 cup
Kosher salt
1 tsp
BURGERS
0
5 burger
Krusteaz® Buttermilk, Square Flat Bottom Waffles
10 ea
Queso fresco, cut into 5 even rounds, about 1.5 oz each
8 oz
PAM® Saute & Grill Spray, as needed
0
Kosher salt, as needed
0
Cracked black pepper, as needed
0
Spinach, fresh, whole leaves
5 oz
Avocado, pitted, peeled, thinly sliced
1 large
Large eggs, over easy
5

Preparation

Preheat oven to 375°F. Preheat grill on medium-high.

In a medium mixing bowl, combine the tomatoes, red onion, lime juice, jalapeno, cilantro and salt. Mix completely. Keep refrigerated until time to top burgers.

Grill Gardein® Ultimate Burgers on a hot grill. About 5 minutes on each side.

Lay out waffles on a sheet pan lined with parchment paper. Bake waffles until warm and crispy about 6 minutes.

Take each slice of cheese and spray each side with PAM and season with salt and pepper.
Grill cheese on a hot grill. About 1 minute on each side. Place cheese over the cooked burgers.

Place spinach on each bottom "bun" (waffle). followed by the burger and cheese. Place each over easy egg atop of the cheese. Fan out the slices of avocado (3 on each) over the egg. Spoon the Pico de Gallo over the avocado and top with a toasted waffle.

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