BLUEBERRY BREAKFAST GRIDDLE SANDWICH
BLUEBERRY BREAKFAST GRIDDLE SANDWICH
Yield:
- 6 portions
Portion Size:
1 sandwich each
Ingredients
| 6 | |
|
Krusteaz® Blueberry Pancakes 4.5"
|
12 |
|
Eggs (or equivalent of plant-based alternative), cooked as desired
|
6 |
|
Cheddar cheese (or plant-based alternative)
|
6 slices |
Preparation
Cook saus’ge and blueberry pancakes according to package directions.
Build breakfast sandwiches as desired using pancakes, saus'ge, sliced cheese, and eggs. Serve blueberry griddle breakfast sandwiches immediately.
Nutrition Information
View Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 276 mg | 28% |
| Carbohydrate | 41 g | 14% |
| Cholesterol | 226 mg | 75% |
| Iron | 1 mg | 8% |
| Potassium | 237 mg | 0% |
| Calories | 455 kcal | 23% |
| Sodium | 1014 mg | 42% |
| Protein | 24 g | 48% |
| Polyunsaturated Fat | 1 g | 5% |
| Saturated Fat | 8 g | 40% |
| Sugars | 9 g | 1% |
| Dietary Fiber | 2 g | 9% |
| Vitamin C | 0 mg | 0% |
| Vitamin A | 544 iu | 11% |
Percent Daily Values are based on a 2,000 calorie diet