TERIYAKI PLANT-BASED BURGERS WITH PINEAPPLE
TERIYAKI PLANT-BASED BURGERS WITH PINEAPPLE

TERIYAKI PLANT-BASED BURGERS WITH PINEAPPLE

Yield:
4 portions
Portion Size:
1 burger

Ingredients

PAM® Grilling Spray
0
Gardein® Ultimate Plant-Based Burgers
4
Teriyaki sauce, divided
1/4 cup
Swiss cheese
4 slices
Fresh pineapple, peeled, cored and sliced 1/4-inch thick
4 slices
Potato or Hawaiian hamburger buns
4
Red onion slices
4
Shredded green leaf lettuce
1 cup

Preparation

Spray cold grill grate with cooking spray. Preheat grill for medium heat. Place frozen beefless patties on grill. Cook 5 minutes; turn, baste tops with 2 tablespoons teriyaki sauce. Cook 5 minutes more until heated through (165°F). Top with cheese the last minute of cooking.

Meanwhile, baste pineapple slices with remaining teriyaki sauce; grill until lightly charred, about 3 minutes per side.

To make ONE PORTION: Place beefless patty on bottom half of bun; top with pineapple, red onion, lettuce and top bun.

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