GARDEIN® CLASSIC PLANT-BASED BURGER
Yield:
- 8 portions
Portion Size:
1 burger each
Ingredients
PAM® Saute & Grill Spray, as needed
|
0 |
Mayonnaise
|
1/4 cup |
Hunt's® Best Ever Tomato Ketchup
|
1 tbsp |
Finely chopped onion
|
1 tbsp |
Gulden's® Bold Yellow Mustard
|
1 tsp |
Vlasic® Dill Relish
|
1 tsp |
Gardein® Ultimate Burgers
|
8 burgers |
Deli American cheese
|
8 slices |
Brioche hamburger buns, toasted
|
8 |
Green leaf lettuce
|
8 leaves |
Sliced red onion
|
0 |
Vlasic® Ovals Hamburger Dill Chips
|
0 |
Preparation
Spray cold grates of gas grill with grilling spray; preheat for medium heat. Stir together mayonnaise, ketchup, onion, mustard and relish in small bowl.
Grill burgers according to package directions, 10 to 12 minutes, turning occasionally. Top with cheese and cook until melted.
Place burgers on buns and top with lettuce, onion, pickles and sauce.
Nutrition Information
View Nutrition Information
% Daily Value | ||
---|---|---|
Calcium | 524 mg | 52% |
Carbohydrate | 45 g | 15% |
Cholesterol | 31 mg | 10% |
Total Fat | 32 g | 49% |
Potassium | 308 mg | 0% |
Calories | 592 kcal | 30% |
Sodium | 1396 mg | 57% |
Protein | 31 g | 63% |
Polyunsaturated Fat | 5 g | 27% |
Saturated Fat | 17 g | 83% |
Sugars | 6 g | 1% |
Dietary Fiber | 3 g | 11% |
Vitamin C | 3 mg | 4% |
Vitamin A | 1644 iu | 33% |
Percent Daily Values are based on a 2,000 calorie diet