GARDEIN® ULTIMATE PLANT-BASED BURGER
GARDEIN® ULTIMATE PLANT-BASED BURGER

GARDEIN® ULTIMATE PLANT-BASED BURGER

Yield:
8 portions
Portion Size:
1 burger each

Ingredients

PAM® Saute & Grill Spray, as needed
0
Mayonnaise
1/4 cup
Hunt's® Best Ever Tomato Ketchup
1 tbsp
Finely chopped onion
1 tbsp
Gulden's® Bold Yellow Mustard
1 tsp
Vlasic® Dill Relish
1 tsp
8 burgers
Deli American cheese
8 slices
Brioche hamburger buns, toasted
8
Green leaf lettuce
8 leaves
Sliced red onion
0
Vlasic® Ovals Hamburger Dill Chips
0

Preparation

Spray cold grates of gas grill with grilling spray; preheat for medium heat. Stir together mayonnaise, ketchup, onion, mustard and relish in small bowl.

Grill burgers according to package directions, 10 to 12 minutes, turning occasionally. Top with cheese and cook until melted.

Place burgers on buns and top with lettuce, onion, pickles and sauce.

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